26 January 2013

11 January 2013

Be Still My Beating Heart...

New Year and lots of new stuff going on at the store...

While we've been romancing some old favorites like our red velvet cupcakes ("Kiss Kiss Bang Bang")

Some new-fangled flavor combinations have sprung out of the kitchen ("Purple Rain" white chocolate and violet cupcake)

We've also had the occasion to experiment with some gluten-free; sugar-free and even savory cupcakes (these bacon-carrot-parmesan cakelets were made for a client function)

Our shop design will be undergoing some changes based on consumer feedback and we're also contemplating introducing a brunch menu for the weekends. What do you think about that? Oh and don't forget....our new opening hours.

If you haven't been by in a while, stop in and let us know what you'd like to see at Sugar Daze in 2013.

05 January 2013

Just Another Manic Monday

Well, it should be less manic in my case...

The Bake Shop has been open for about 6 months now and we're slowly figuring out what works and what doesn't. For the next few months, we're going to be changing up our hours and trying some new things. So as of this coming Wednesday, January 9 until further notice, please note the shop will be open at the following times:

Wednesday 12PM - 7:30PM

Thursday 12PM - 6:30PM

Friday 12PM - 7:30PM

Saturday 12PM - 7:30PM

Sunday 12PM - 6PM

We will be closed to walk-in clients on Mondays and Tuesdays. However, if you want to place a custom order in advance for one of those days, please get in touch to see if it's feasible. We do a lot of corporate catering on Tuesdays and so we are always happy to fit in special orders when possible.

Photo: Kim Petyt, Parisian Party