Truth be told my husband doesn't do too much cooking around here but whenever he or I cook up something delicious to eat, we joke that it tastes so good "because it was made with love." This is how I feel about my cupcakes and Valentine's Day was no exception as I baked up about 120 cupcakes between Thursday and Saturday.
Red Velvet, strawberries, vanilla, chocolate, pink champagne, raspberries, white chocolate, cherry and lemon....these are just some of the delicious ingredients I was working with. It was a smorgasbord of colors and flavors.
Best of all, I was delighted to know I (and my cupcakes) would be spreading the love all over Paris on such a romantic day! Hope you all had a Happy one!
I am in love with your cupcakes! Those lucky Parisians...
ReplyDeleteHi there Cat!
ReplyDeleteJust wanted to stop by to say your cupcakes are look LOVELY as can be... YUMMMM!!!!! Just wanted to ask you what is the white frosting on the cupcakes... Looks like vanilla but not a buttercream... Looks yummy!!!
Take care, Leesa
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ReplyDeleteThanks J and Leesa! Always nice to be loved! :) Leesa, I think you are asking about the white frosting on the heart cupcakes? It's cream cheese frosting -- just what we were discussing the other day! How did your red velvets turn out?
ReplyDeleteThey all look reeaally great! I am totally planning on using the ice cream for IC:E!
ReplyDeleteThe cupcakes were amazing. I'm a very satisfied (stuffed, you could say) customer. My favorites were the red velvet ones with the white icing and red chocolate hearts on top. Those were the first to disappear chez moi - in fact I had to request that my dear husband (for whom I bought them) leave me one for the next day, as I was afraid they would disappear before I had a second! We'd better find a time to order another batch while we're still local. Thanks Little Miss Cupcake. You made our Valentines Day super sweet.
ReplyDeleteThese all look so good! I wish I could eat them....): So pretty!
ReplyDeleteHi there...
ReplyDeleteOops! I forgot about the Red Velvet... I made vanilla today (a hint of lemon) and white choc. ganache frosting... YUM! I use my hubby as a taste sounding board to let me know how they taste... They came our really yummy... I used How to Eat a Cupcake's Party Cake recipe, in fact!!! : )