Welcome back! This month, I'm showcasing a delicious flavor combo of dark chocolate cupcake with a pistachio-almond buttercream, drizzled with chocolate and topped with a home-made chocolate heart. The flavor was inspired by Joy C., a pastry student in the UK, who is a fan on my Facebook page. Thanks Joy! Be sure to give me a shout when you are in Paris so you can come collect a box of Fields of Joy courtesy of Sugar Daze!
We'll have this for sale every weekend during a tour at Printemps Nation in September. Hope to see you there!
