I am frequently asked if I bake cakes...guess my former name left that in question. Well, the answer is "YES, I do!" and I am quite fond of making them.
I must note a preference for simple cakes -- 2, 3 or 4 layers, covered in a smooth buttercream and decorated with just a few flowers or something equally elegant. I make them in the fashion of what we call "cutting cakes" in the US, and in fact I make a lot of these to top a "piece montee" of cupcakes -- so pretty and makes for a striking effect at an event.
For now, I offer cakes in two sizes:
- The giant cupcake (15-18 servings)
- Layer cakes (20-22 servings)
Cakes can be custom-decorated to perfectly suit the theme of your event, and are available in all the flavors on my cupcake menu.
Don't hesitate to contact me to discuss your cake needs at email@example.com Feel free to browse my collection of cakes here.