17 December 2011

Love Is In the Air

It may be cold and rainy and grey here in Paris but springtime revisited my kitchen this week as I prepared this 3-tiered wedding cake for a young couple's wedding. The pastel fondant butterflies covered the cake and 170 matching mini cupcakes in the wedding colors. The cake is made of 3 different flavors: top tier - Kiss Kiss Bang Bang red velvet, middle tier - La Vie en Rose and bottom tier - Vanilla Lovers. My sincere congratulations to P & C on their wedding day.

No comments:

Post a Comment