11 January 2013

Be Still My Beating Heart...

New Year and lots of new stuff going on at the store...

While we've been romancing some old favorites like our red velvet cupcakes ("Kiss Kiss Bang Bang")

Some new-fangled flavor combinations have sprung out of the kitchen ("Purple Rain" white chocolate and violet cupcake)

We've also had the occasion to experiment with some gluten-free; sugar-free and even savory cupcakes (these bacon-carrot-parmesan cakelets were made for a client function)

Our shop design will be undergoing some changes based on consumer feedback and we're also contemplating introducing a brunch menu for the weekends. What do you think about that? Oh and don't forget....our new opening hours.

If you haven't been by in a while, stop in and let us know what you'd like to see at Sugar Daze in 2013.

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