Welcome back! This month, I'm showcasing a delicious flavor combo of dark chocolate cupcake with a pistachio-almond buttercream, drizzled with chocolate and topped with a home-made chocolate heart. The flavor was inspired by Joy C., a pastry student in the UK, who is a fan on my Facebook page. Thanks Joy! Be sure to give me a shout when you are in Paris so you can come collect a box of Fields of Joy courtesy of Sugar Daze!
We'll have this for sale every weekend during a tour at Printemps Nation in September. Hope to see you there!
We may have to go to Paris again over Thanksgiving, just to taste that cupcake. :-)
ReplyDeleteMiam miam! I shouldn't read this while doing Dr Dukan.
ReplyDeleteSo I was slow to love the new name (the old one fits you so well, as did the logo). BUT, I have to say it's growing on me. Great design, the whole thing. I'm glad you'll be out of the clutches of the copycat.
I bet that cupcake would taste really good with peppermint buttercream too. hmmm
Chocolate Cupcake Wedding Cake is my favorute
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